Technology and Sustainability
The livelihood of most of the small farms of families depends on sustainable farming. Communities that practice small farming are not able to compete with factory farms that are not environmentally friendly. Large factory farms tend to focus on profit maximization at the expense of environmental degradation. Sustainable farming not only provides benefits to the farmers and communities but also caters for future generations.
What is the main argument of why sustainable farming is interesting from a sustainability perspective?
The main argument of why sustainable farming is interesting from a sustainability perspective is how sustainable farming ensures social needs are met without compromising future generations while seeking to meet their needs. The sustainable farming practitioners strive to integrate various objectives in their work which include economic profitability, a healthy environment as well as both social and economic equity (Blay-Palmer, Sonnino, and Custot pg.28). Every individual in the food system can play a significant function in achieving a sustainable farming system.
People working in sustainable farming use various practices (Blay-Palmer, Sonnino, and Custot pg.32). They may utilize methods of promoting soil health, lowering levels of pollution and minimizing the use of water. Both retailers and consumers can search for foods that are value based and grown using methods that are friendly to the environment or ensures the local economy is strengthened. Researchers in sustainable farming usually cross various disciplines in their roles that include engineering, economics, community development and biology among others (Molly pg.48). Nevertheless, sustainable means a collection of different practices. It also refers to a negotiation process of competing interests between individuals in a community to provide a solution to complex problems on food growth.
Agriculture has changed drastically over the years. Since the end of World War II, productivity from farming increased significantly as a result of new technologies, increased use of chemicals, specialization, mechanization and policies of the government that favored production optimization (Molly pg.53). Different policies, practices and philosophies have contributed to these goals significantly. Individuals from various capacities have shared the vision and have contributed towards it. Despite the distinct characteristics of the people and their perspectives intertwine through definitions of sustainable farming. Sustainability rests on the principle that the needs of the present must be met and ensures that the ability of future generations in meeting their needs without being compromised is met. The human resources stewardship entails considering social responsibilities such as needs of rural communities, working conditions of the workers and current and present health and safety of the consumer. The stewardship of natural resources and land include enhancing and maintaining this critical base for resources in the long term (Petersen and Sieglinde pg. 04).
To understand sustainability, a systems perspective is crucial. The system is envisioned from the farm of an individual to the ecosystem locally as well as communities affected by sustainability farming (Ryffel pg. 788). System emphasis enables a greater and more view of the effects of different farming practices on the environment as well as communities. Systems approach provides the tools of exploring interlinks between farming and various aspects of the environment. Further, interdisciplinary efforts in both education and research are applied. It requires the input of workers, farmers, consumers, researchers and policymakers among others (Petersen and Sieglinde pg. 06).
Why would a business person be interested in learning about sustainable farming?
Sustainable farming is crucial to everyone. The global population keeps on rising and this call for an increase in food production to feed the ever-increasing population (Blay-Palmer, Sonnino, and Custot pg.37). Sustainable farming is a good opportunity for a business person to make a difference across a spectrum of issues in lives of the people. Currently, a majority of the world’s population depends on farming for their livelihoods. Poor farming practices cause environmental degradation, and this affects future generation. Thus, a business person needs to know the importance of growing food more suitably through sustainable farming (Ryffel pg. 788). By doing so, this will contribute to both current and future environmental protection for future generation.
It is a process to make a transition to sustainable farming. The transition requires small but realistic steps. Both personal goals and family economics influence the extent to which how far and fast participants can move in the process of transition. It is critical for a business person to realize that a slight decision can make a difference and make a contribution to advancing the whole system of sustainable farming. A business person also needs to know that every participant has a responsibility of reaching towards the goal that sustains farming Petersen and Sieglinde pg. 10). Each group plays a unique role in strengthening sustainable farming in the community.
Summary of key questions about sustainable farming
Various stakeholders play different roles in sustainable farming. Does every stakeholder know his or her role?
The government has a significant function in sustainable farming. Have governments done enough to promote sustainable farming in different parts of the globe? What are some of the measures the governments have taken prevent environmental degradation?
Sustainable farming affects almost every individual. Are majority of people aware of the importance of this type of farming?
Large factories are mostly after profit maximization. Do those factories know the damage they cause to the environment and the people?
Sustainable farming ensures that needs of the current generation are met without compromising the needs of future generation. Different stakeholders play a crucial function in a sustainable farming system. This helps to protect people and environment.
Anderson, Molly, et al. “New England Food Vision: Healthy Food for All, Sustainable Farming and Fishing, Thriving Communities.” (2014).
Blay-Palmer, Alison, Roberta Sonnino, and Julien Custot. “A food politics of the possible? Growing sustainable food systems through networks of knowledge.” Agriculture and human values 33.1 (2016): 27-43.
Petersen, Brian, and Sieglinde Snapp. “What is sustainable intensification? Views from experts.” Land use policy 46 (2015): 1-10.
Ryffel, Gerhart U. “Reply to Arbenz, M. Comment on Ryffel, GU I Have a Dream: Organic Movements Include Gene Manipulation to Improve Sustainable Farming. Sustainability 2017, 9, 392.” Sustainability 9.5 (2017): 788.