Mayonnaise,a its effect on human body are causing a

Mayonnaise,a spread or a condiment that
is commonly used by every people in the continents.With a mixture of oil , Egg
yolks, vinegar or lemon extraction, you can now create your own Mayonnaise.On
the other hand,, you will take 700 kilocalories in each 100 grams that you will
take. Having this characteristics makes Mayonnaise a food with a lot of
calories. Not only that, it also has a chance to cause Salmonella because of
the ingredient, egg.

 

 

Mayonnaise contain main elements like
Carbon(C) Hydrogen(H) Nitrogen(N) Oxygen(O), while elements found in a very
small amount are Sodium(Na) and Chlorine(Cl).It takes up about 7% to 8% of
water while 6% in the percentage of the egg yolks. In addition, Mayonnaise can
also be used in your hair. Egg yolk, which contains Lecithin that encourages hair
growth, while the element vinegar molts the scalp. Mayonnaise is about 40% more
oil which is way too much for an standard person to consume. Hence, it can
cause a lot of health hazards for the human body. There was no record that
Mayonnaise was once used as a seed germinator. But its effect on human body are
causing a lot of illnesses like artery clogging, since it contains 70%-80% fat.
In addition, Egg-free versions are available for people who have egg allergies.
Furthermore, Soya or Pea Protein was now being used for alternatives in
Lecithin in Egg yolk as an emulsifier to make the droplets of water
stabilized.  White, cream, or pale yellow
can be the colors of Mayonnaise. Mayonnaise can have a texture grade forming a
stuffy gel from a light cream.Mustard is the ordinarily used ingredient in
France. In addition, to switch the sauce of Mayonnaise into a dressing for
Mayonnaise that acts as an emulsifier Mayonnaise’s nutrient contents are
composed of 50% eatable oil, 9%-11% salt, 7%-10% sugar in the water aspect. In these
conditions, many spoilage organisms makes it a qualified food source. Many conditions
limit the yeasts’ expansion, very few bacteria and molds. Decay of Mayonnaise
is caused by the genus Saccharomyes(yeasts). Having the yeasty scents are one
of the characteristics of the Z.baillil. Having  the effects of mayonnaise (C10H16N2O8)
concentration on the growth of Capsicum annuum.

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Bifidobacterium bifidum and B.infantis, it can extend the
mayonnaise’s life up to 4 months without any spoilage occuring. Chemically,
Emulsions belong to the organizationof Colloids. Colloids are tiny pieces
suspended in other unmixable concrete. These pieces are larger than molecules. Using
filter papers, small particles will not settle out and will just pass through.
Solid, liquid, and gas can be the matter of a colloids. Seasonings are added
after the oil has been added. In order to do easy homemade Mayonnaise,
blenders, mixers, and food processors are needed. To avoid Salmonella, make
sure that you are using the freshest eggs possible. Real Mayonnaise isn’t
considered a reduced fat Mayonnaise. It usually contains starch, cellulose
cream, thickeners and emulsifiers. Other sauces use Mayonnaise as a base. In
fact, Mayonnaise can also treat dermatology-related problems like sunburn and
removal of dead skin cells. Not only that, it also has the ability to give
moisture on the lips and elbow. Today, Mayonnaise is known for its help for
making the hair and the skin always moisturized.

 

 

 

Capsicum annuum , a perennial plant but frequently cultivated
and applying the excercise of annual in moderate areas. It is having a lot of
branches, measuring about  75 cm. Often
having a lot of branches. Leaves are having the shape Lanceolate. The small
flowers measuring around 1.5 cm. Colors can be white or purple. Fruits are
having a lot of seed. Colors of red, orange, green, yellow and purple are
starting to show when ripened. These plants are used cooked, fresh or even
dried depending on the needs of your dish. Being high in Vitamins A and C are
one of their characteristics. It can be even used in ornamental purposes. This
ingredient can also be used as a self-defense item since it contains Capsaicin,
which can cause eye irritation. On the other hand, it also has a lot of medical
purposes like curing soreness of the muscle, irritation of the skin, Rheum a,
and even against Inflammatory. Recent medical researches stated that it can be
used as antimicrobial and against Fungi. On-going studies are now using it as anti-cancer
treatment. In addition, it is also used for ornamental purposes since the
unusual colors such as purple and red are being remarkable. Capsicum annum is
now cultivated in many parts of the world. It has always been significance to
dishes because of its unique and mesmerizing flavor that will really feel you
being heated up. It was also named the “The naughty Chili”. Although, Capsicum
annuum can survive in cold climates, It is more productive in hot climates.